An occasional blog from and about Farmstead Cheeses and Wines, Alameda and Montlcair Village’s choice for fine wines and artisan cheeses. Peppered with comments, Jeff’s musings and articles in local publications, as well as photos from Jeff and Carol’s travels in search of the best food and wine, the Farmstead Blog is a fun way to keep in touch with the store.
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We’re pleased to present a wine dinner featuring one of our favorite Wine makers at one of our favorite restaurants: Byron Kosuge at the Wood Tavern on Monday, December 1 at 8:00 p.m. The five course dinner is priced at $105 per person, including tax and gratuity ($100 per person for Farmstead Wine Club members [...]
Sometimes I lead a charmed life. I was invited to have lunch today with another of my wine heroes -Terry Theise – at one of my favorite restaurants, The Wood Tavern. I had expected the usual sort of Wine Lunch – 15-20 folks, a boatload of wines, and little face time. When I arrived I [...]
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