An occasional blog from and about Farmstead Cheeses and Wines, Alameda and Montlcair Village’s choice for fine wines and artisan cheeses. Peppered with comments, Jeff’s musings and articles in local publications, as well as photos from Jeff and Carol’s travels in search of the best food and wine, the Farmstead Blog is a fun way to keep in touch with the store.
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Day Three – Chianti Rufina Today we visited two iconic producers of Sangiovese-based wines – Selvapiana in Chianti Rufina, and Badia al Coltibouno in Chianti Classico. Both are dedicated to organic viticulture and both are making wonderfully balanced, long lived wines with great fruit/acid balance. We departed from Montalcino in the morning and drove north [...]
My bride Carol and Federico Giunti, (owner of Selvapiana), in the famed Bucerchiale vineyard. We spent a wonderful day with Federico, wandering the vineyards, tasting library wines and discussing everything from dogs to wine and back again. http://www.selvapiana.it/eng/main.htm
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