22
Jul
Argentina – Meat, Bressia, Goat Meat, Meat, Obvio (and some meat)
We traveled back from the Estancia tired but happy, and arrived at the hotel a little after dark (we’re in the height of winter, and have about 10 hours of daylight – from 8 a.m. to 6 p.m.). After a wee siesta, some of us gathered in the hotel and wandered around in search of [...]
powered by