An occasional blog from and about Farmstead Cheeses and Wines, Alameda and Montlcair Village’s choice for fine wines and artisan cheeses. Peppered with comments, Jeff’s musings and articles in local publications, as well as photos from Jeff and Carol’s travels in search of the best food and wine, the Farmstead Blog is a fun way to keep in touch with the store.
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Last night we went to a Mendoza restaurant for beef (called bife -bee fay – in local parlance), and when I say beef, I mean beef. Grass fed hunks of meat literally the size of a brick! Most of us were only able to eat a small portion of these very tasty megamorsels, although a [...]
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