An occasional blog from and about Farmstead Cheeses and Wines, Alameda and Montlcair Village’s choice for fine wines and artisan cheeses. Peppered with comments, Jeff’s musings and articles in local publications, as well as photos from Jeff and Carol’s travels in search of the best food and wine, the Farmstead Blog is a fun way to keep in touch with the store.
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Here’s an article I wrote on Sherry, which appeared in the Jan/Feb 2012 issue of Alameda and Oakland Magazine Sherry – Not Just for Grandma Anymore Sherry is one of the world’s most misunderstood and under-appreciated wines. Most folks who don’t know about Sherry think it’s either for cooking or for solely to serve when [...]
Alameda and Oakland Magazine pushished this article on the glories of Rosé wines! Rosé Rises to Many Occasions – By Jeff Diamond I’m often asked in my wine and cheese shop what wine to pair with barbecue, and more often than not, my response is rosé. I’ll provide the same answer for wines for a [...]
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