Wine Club Recipes
Each Month's Wine Club recipes can be found in the corresponding wine club offering.
Classic
High End Red
Italian
Pinot Noir
Spanish
Classic
- Chenin Blanc: Pasta with Peas, Spinach, and Proscuitto
- Cabernet Francs: Monkfish in Red Wine Sauce
- Coteaux de Layon: Foie Gras with Date Purée and Pomegranate
High End Red
- Alban Reva Syrah: Chicken Livers Sauteed in Vinegar
Italian
- Sparkling Verdicchio:Acquacotta di Verdure or Cooked Water with Greens
Lacrima: Braised Pasta with Ramps and Tomatoes
Pinot Noir
- Savigny Les Beaune: Quail with Onion Compote and Raspberry Vinegar
Spanish
- Tempranillo: Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette