This month, we've tapped some all-time Farmstead
over-producers - wines that have been popular since their introduction in the shops because of their high QPR (quality price ratio):
Maipe Torrontés -
Although it shares the same name as its Spanish counterpart, Torrontes
in Argentina is made from a hybrid of Muscat of Alexandria and the
Mission table grape (called the
Criolla Chica in
Argentina). The result is a wine that is both floral and dry. Maipe
has an intense nose of flowers and tropical fruits; on the palate, it's
bone dry with a light to medium weight, good acidity and a long
finish. Foodwise, Torrontés works well on its own, but shines with
spicy Thai or other Asian cuisine, tangy cheeses or seafood dishes.
