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Farmstead Cheeses and Wines was founded in 2003 to provide quality wines and artisan cheeses in a convivial and educational setting.
Since that time, we've become a destination for Bay Area foodies and have been named Best Cheese Store and Best Wine Store by several East Bay publications.
“Relax, it’s just food” is more than just our motto - it’s how we approach the often intimidating process of selecting great cheeses and wines with and for our customers. We hate food and wine snobs as much as you do, but that won’t stop us from finding under the radar and hard-to-find wines and perfectly presented artisan cheeses.
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Wine Dinner Fran Kysela Oct 21 |
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Wine Dinner with Fran Kysela
October 21 @ The Bay Wolf We're proud to announce our first wine dinner of the Fall, featuring one of the wine world's great personalities and palates - Fran Kysela, the mind behind Kysela Père et Fils, a world class wine importer (and the importer of about 15% of the wines at our shops), to be held at The Bay Wolf restaurant 7:00 p.m. Tuesday October 21. |
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We Won!! Best Wine Store in Alameda |
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Farmstead was named Best Wine Store 2008 by the readers of Alameda Magazine. This is the second time that we've been honored with this award. |
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Featured Cheese - Ubriacone |
 Wine Soaked Goodness Ubriacone is a semi-firm cow's milk cheese from the Veneto in Italy.
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Featured Wine - Orin Swift Papillon |
 Orin Swift Papillon.
Orin Swift's winemaker David Phinney is a cult wine lover's dream. It seems that every wine he makes is complex and tasty, unusual, hard to find, brilliantly packaged and fairly priced.
He's worked at Howell Mountain, Opus One and other Napa properties, and is currently winemaker at Stanton in addition to his duties at Orin Swift.
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We won!! Farmstead named Best Wine Shop in East Bay |
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Farmstead Named Best Wine Store in East Bay
- by Readers and Editors of Oakland Magazine |
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 Oakland Magazine published a great article on our opening. |
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